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Ingredients

2oz of Paddlefish or Hackleback

2 Meyer Lemons

Creme Fraiche

Fresh Chives, finely chopped

1 Loaf of Toasted Baguette

Directions

Toast and slice baguette to your liking.

Slice lemons into quarters.

Smear a healthy serving of creme fraiche onto the toasted baguette.

Add a dollop of caviar.

Add a squeeze of lemon to entire portion (as much as you would like).

Top with fresh, finely chopped chives.

SERVE IMMEDIATELY & ENJOY!

FEATURED PRODUCTS

Best when paired with Paddlefish or Hackleback Caviar

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