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Ingredients

Serving Size: 4

8 oz of pasta of your choice

Caviar of your choice (Imperial Osetra used here)

½ cup cream

½ cup sour cream

1 tbs lemon juice

1 tsp lemon zest

Directions

Cook the pasta in salted water - al dente. Reserve some of the liquid and drain the pasta.

To the pot add:

½ cup cream

½ cup sour cream

1 tbs lemon juice

1 tsp lemon zest

Salt & Pepper to taste

Serve Immediately. Enjoy!

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