This beautiful yellow flying fish roe is infused with natural lemon and ginger. Tobiko adds a crunchy texture and salty taste. A good source of protein, omega 3 (fatty acids) and selenium. It is most commonly used on sushi, sashimi and a wide range of seafood dishes.
Common Name: Flying Fish Roe or Tobiko
Latin Name: Exocoetidae
Place of Origin: Asia