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Bodrato’s Assorted Dark Chocolates

Regular price $55.00

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Celebrate the art of fine chocolate with Bodrato’s Assorted Dark Chocolate Selection, presented in an elegant black-and-gold tin — perfect for gifting or indulgent holiday moments. Handcrafted in Italy, this curated assortment showcases Bodrato’s signature excellence across a spectrum of dark chocolate creations, from bold 90% cacao squares to delicately filled pralines.

Inside, you’ll discover:

  • Boero Dark (70%) features a cherry immersed in grappa and enveloped in rich dark chocolate.

  • Dark Bodratino filled with velvety hazelnut praline and 70% dark couverture.

  • Madagascar Napolitans (75 %), offering fruity, aromatic cocoa notes.

  • Dark 90% Napolitans for true purists seeking intensity.

  • Dark Cremino, a layered gianduja of hazelnut, cocoa butter, and cocoa mass.

Each chocolate is meticulously crafted using responsibly sourced cocoa beans and natural vanilla from Madagascar. The result is a refined tasting experience that captures the soul of Italian confectionery — elegant, complex, and deeply satisfying.

Tasting Notes

  • Complex dark chocolate flavors, ranging from fruity to roasted and bittersweet.

  • Silky textures balanced by vibrant cherry and nut praline fillings.

  • Presented in a collectible tin — ideal for gifting or holiday entertaining.

INGREDIENTS:


BOERO DARK 70%:
Cover: Dark Chocolate (cocoa: 70% min) (cocoa mass, sugar, low-fat cocoa powder, emulsifier (SOY lecithin), natural vanilla flavor). Filling: cherry without pit in alcohol and grappa, sugar, rice starch. Total alcohol by volume (1.7%) max.

DARK BODRATINO: Cover: Dark chocolate (cocoa: 70% min) (cocoa mass, sugar, unsweetened cocoa powder, emulsifier (SOY lecithin), natural vanilla flavor). Filling: Dark chocolate (cocoa: 70% min) (cocoa mass, sugar, unsweetened cocoa powder, emulsifier (SOY lecithin), natural vanilla flavor), sugar, HAZELNUT (TREE NUTS), unsweetened cocoa powder (21%), vegetable oils and fats (high oleic sunflower, cocoa butter), emulsifier (sunflower lecithin).

DARK 75% MADAGASCAR NAPOLITANS: cocoa beans from Madagascar, white cane sugar, cocoa butter, emulsifier (sunflower lecithin). DARK 90% NAPOLITANS: cocoa beans, white cane sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla Bourbon powder from Madagascar.

DARK CREMINO: HAZELNUT (33%)(TREE NUTS), sugar, cocoa butter, cocoa mass (10%), cocoa powder.

CONTAINS: TREE NUTS, SOYBEANS
MAY CONTAIN: MILK, TREE NUTS (ALMONDS, PECAN NUTS, BRASIL NUTS, MACADAMIA NUTS, WALNUTS, PISTACHIOS)


*Please note, caviar can only be shipped within the Continental USA.

*To specify future shipping dates, please do so during checkout.

All perishable products are sent via FedEx or UPS. Non-perishable items can be shipped via FedEx Second Day or FedEx Ground.

Shipments are calculated at checkout by shipping address, weight of package, dimension of box and your choice of shipment. We ship overnight, Monday - Thursday and shipping is available to most locations for Saturday arrival at an additional charge of $15.

*We do not ship Saturday for Sunday or Sunday for Monday.


Please note that FedEx does not deliver to any PO Box. Caviar Select is not responsible for any incorrect addresses, so please check all addresses and telephone numbers of recipients.

If you wish to have your package shipped with specific instructions of
“Fedex Release” when delivered to your residence or place of business please note that if the value is over $500 we will not be able to insure and the responsibility of the product will be yours. Fedex does not take any responsibility if shipments are late due to weather or volume of shipping delays.

All of our products are packaged in thermo-bags inside Styrofoam lined corrugated boxes with gel ice packs.

Once opened, Caviar should be eaten right away and served with a
non-metallic spoon like Mother of Pearl, Bone or Horn. Place caviar tin
directly on top of ice, preferably inside a caviar server.

Unopened fresh Caviar will last up to 2-3 weeks. To preserve unused caviar, smoothly cover caviar with plastic-wrap eliminating air bubbles and close with the tin lid. Refrigerate and DO NOT FREEZE.

Caviar is an excellent source of vitamin B12 and omega-3 fatty acids. It also provides selenium, iron, and sodium, among other vitamins and minerals.

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